The General people in the purchase of crystal is easy to confuse the crystal with the general glass, then how to distinguish between crystal and ordinary glass? Here are a few tips:
1, listen: Use middle finger to hit, ordinaryGlassThe sound of containers is a stuffy "pa" sound, and crystal utensils sound more brittle, is with metal sound "when" sound, the higher the hardness of the crystal, the louder the sound.
2, Gloss: In the sunlight comparison, high-quality crystal refraction of colorful light color, and the transition light is very natural and rich, glass refraction color is often incomplete, and darker. Its transparency in natural light comparison, high-quality crystal transparency, showing the crystal white, while ordinary glass or impure crystals will be yellow or mixed with cyan.
3, Pattern: For the same fineness of crystal, the more exquisite workmanship, the more elaborate on the small area of pattern molding, the higher the value. Hand stroked, handmade pattern surface has difficult handle roughness, and the mechanism of the surface is smooth.
4, use: Because the crystal hardness is much higher than ordinary glass, long-term use also often will not become dirty, and the glass repeatedly used for a long time, it is easy to scratch and surface fouling. After resolving clearly, what you have to do is carefully inspect the whole product intact, the appearance of defective defects, the surface is smooth and meticulous.
Crystal Maintenance is extremely simple, as long as the use of water after the timely wash or wipe with a half wet cloth surface on the line, but for those small crystal jewelry surface, then only need to blow without wiping decontamination, to prevent the surface of the crystal to be pilling. In addition, because of the hardness of crystal, toughness is small, suffered heavy impact easily damaged, so in peacetime use to try to avoid bump. Also should be careful to avoid using alkaline, acidic and alcohol detergent, lest corrosion, such as ashtray and utensils should minimize the time of heating, lest oxidation damage.
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