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How to prevent the production of bubbles in glass bottle

  • Author:Fanyumaoyi
  • Source:Chinamirrormanufacturer. com
  • Release on:2017-07-25
Glass wine bottle has a good chemical stability, easy to seal, airtight good, transparent, can be observed from the outside of the situation, good storage performance, smooth surface, but inGlassProcess wine bottle production will produce some bubbles, these bubbles are not only the quality of the problem also affect the glass industry wine bottle aesthetics, how to prevent the emergence of this bubble?
In the production of the time must be strictly according to the ingredients, the production of the time to follow the process, or adjust its degree, improve the type of clarifying agent and use of the situation, or appropriate to improve its composition, so that the paste effect of the melt and the appearance of tension reduction. This can effectively reduce the production rate of bubbles, so that the glass processing wine bottle bubble yield is relatively small.
Glass Technology wine bottle easy disinfection and sterilization, handsome in appearance, decorative and colorful, have a certain degree of mechanical strength, can withstand the pressure in the bottle and transport process of external forces, has a good collection value.